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The north sea hotel at 2017 local characteristics in anhui province cooking skills contest made success

Date: 2017-11-27

To exercise the chef team, improve the level of cuisine cooking made, on November 24, the north sea hotel send two chefs to attend the third session of the catering industry in anhui hefei expo "' port along the cup '2017 local characteristics in anhui province cooking skills contest", success.Event examination time is short, evaluation criteria, competition is more intense competition, I pavilion fully ready, there are fine in the busy, displays the level in the atmosphere of tense match, on time to make delicate nutrition and unique cuisine, to show from the province's cook the north sea people cooking skills, to exchange views.Eventually hotel Huang Sheng works with "pine crane live", "dream having flowers" won the special gold medal and the title of "master of Chinese cuisine", Liu Xindong works with sawuteed roast lamb chops, "huizhou grilled crayfish" won the gold award, including center Huang Sheng sugar art works first good result.In recent years, the north sea hotel send officials to take an active part in all kinds of food cooking competition, won many honors.Hotel through Isaiah DaiXun way, keep on learning communication, improve the level of food production, inheritance cuisine skills, promote the north sea hotel food culture, let friends came to the top of the huangshan all enjoy more cuisine features, local culture, nutrition and health delicacies.